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CULINARY WINTER GETAWAYDiscover succulent seafood of the Carolina coast.
4 Days and 3 Nights



Experience the Cuisine of the Palmetto State


When the days get shorter and the snow begins to fall, it’s time to fly south for warmer days –– and delicious cuisine –– on Hilton Head Island.

Embark on a culinary tour of some of this coastal oasis’s standout eateries and watering holes. You’ll experience the world-famous seafood, serene oceanside vistas and Southern hospitality that make Hilton Head Island a delightful destination all year round.

You’ll choose from five delectable entrées and three appetizers at three of the best restaurants on Hilton Head Island. Delight in fresh-caught seafood or tender steak at Frankie Bones Restaurant and Lounge, or enjoy delicious small places amid the modern chic ambiance of WiseGuys. After retiring for the evening to your stylish accommodations at Marriott’s Barony Beach Club, resume the festivities with a fun-filled brunch at one of Hilton Head Island’s favorite local hot spots, Skull Creek Dockside. Since nothing pairs with delicious dining like a beachside sunset, you’ll finish your Hilton Head Island experience with dinner and a nightcap at Poseidon Coastal Cuisine. You’ll arrive at Hilton Head a visitor and leave as a friend –– hopefully with a new recipe idea or two to prepare back home.

Please see the Event Itinerary for a day-by-day schedule of this incredible engagement. Space is limited, so you’re encouraged to secure your spot now.


Multiple Dates:

November 14 – 17, 2019
December 5 – 8, 2019

This promotional package is being offered by Marriott Ownership Resorts, Inc. d/b/a Marriott Vacation Club International and not through the Marriott Vacation Club Destinations® Program.

Attendance at a timeshare sales presentation lasting approximately 90 minutes is required.

Owners who do not attend the sales presentation may be charged up to the full retail value of this package.

If married or living together, couples must attend the sales presentation together to receive this offer, singles may purchase separately. Package is nontransferable. This package may not be used in conjunction with any other promotional package Marriott Ownership Resorts, Inc. offers. This offer is subject to change without notice.

Excluded from this offer are:

  • (i) Employees of Marriott Vacations Worldwide Corporation, its affiliated companies, and their immediate family members; and/or
  • (ii) Owners that have attended a timeshare presentation sponsored by Marriott Ownership Resorts, Inc. within six (6) months of the date that this package commences; and/or
  • (iii) Owners that do not own Beneficial Interests in the MVC Trust or a Week that is enrolled in the Marriott Vacation Club Destinations® Exchange Program and/or
  • (iv) Residents of Maine, Hawaii, Missouri, West Virginia.

This offer is subject to change without notice.

Cancellation Policy
- If you cancel a reservation 61 or more days prior to the arrival date, the package price paid will be refunded.
- If you cancel a reservation 60 or fewer days prior to the arrival date this package is nonrefundable.

The total retail value of this package is $1,672. Retail value of accommodations is $1,112. The total retail value of incentives is $560. Retail value is based on current average room rates at the time of print, which are subject to change without notice. Actual retail value will be based upon the rack rates during the period of occupancy. Premiums, if applicable, are not redeemable for cash and may be subject to expiration.

Airfare, transportation, additional expenses, applicable taxes, if any, and gratuities are not included with this offer.

If you’re a Weeks Owner interested in using your ownership to book an exciting event, you can learn how to enroll in the Marriott Vacation Club Destinations Exchange Program when you register to attend a free webinar. Attend Webinar & Enroll

Protect your vacation with Travel Insurance.


Event Itinerary

Twelve packages per check-in date are available for this 4-day/3-night getaway. Each package includes accommodations for up to two guests at Marriott’s Barony Beach Club — plus the following:

Day 1: 


  • Arrival/Check-in and Welcome Reception
  • Dinner at Frankie Bones or WiseGuys
    Enjoy an intimate evening at your choice of two delicious restaurants:

Frankie Bones
Retreat into the glitz and glamour of this ‘60s-style lounge and restaurant. Pictures of Frank Sinatra, Sammy Davis Jr. and Audrey Hepburn adorn the walls of Frankie Bones’ sumptuously appointed dining room. Savor American-Italian cuisine fit for the Rat Pack or dig into succulent seafood only a fishing town like Hilton Head can deliver.

Relax and indulge at this modern, sophisticated dining room and bar. The urbane atmosphere of this see-and-be-seen culinary hot spot dovetails perfectly with its expansive wine list and menu of signature steaks. From sampling delectable tapas to enjoying tender aged beef, your experience at WiseGuys will be second to none.

Day 2:


  • Brunch at Skull Creek Dockside
    Dive into a smorgasbord of Hilton Head Island’s delectable fresh-caught shellfish, kingfish and other Lowcountry delights among the reclaimed wood décor of this old-style river house. This simple, yet exquisite menu pairs beautifully with its gorgeous waterfront views. Sip a delicious glass of wine while watching fishing ships and schooners come in after a beautiful day at sea.
  • Dinner at Poseidon Coastal Cuisine
    Discover a lively local hub that celebrates the majesty of the sea, coastal hospitality and deliciously fun days by the water. Sway to live music from the rooftop bar and enjoy flavorful dishes sure to please seafarers and landlubbers alike. Those looking for a true Lowcountry experience need look no further than the raw shellfish bar and its treasure trove of fresh clams, stone crab claws and local oysters.

Day 3: 


  • Attend a 90-minute personal sales presentation of the newest travel opportunities available through the Marriott Vacation Club Destinations® Program.

Day 4: 


  • Check-out and a Fond Farewell
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